Week 8

Paul was off of work today, so to give me a little bit of a break he was going to pick up this weeks share. We planned on meeting after pick up in North Reading for our final review of our new kitchen plans (yeah!). But unfortunately, when he arrived right at 3:30, he was told the truck was late. He waited until about 4, but since we had to be at the lumber store by 4:30, he left with no vegetables (Insert sad face emoticon).

So, after a few schedule re-arrange acts, and a Stella switch-off, I was there to pick up the bounty right before closing time at 6:45, sans a toddler.

This weeks loot:

• one pound of cucumbers
• one yellow squash (other choices were beets or collard greens)
• two green peppers
• two 'hot' peppers (one yellow and one green. Paul tells me the green one is a jalapeno)
• one pound of tomatoes
• half a pound of tomatillos
• head of green lettuce

For dinner tonight, Paul grilled some of the green peppers and the rest of the white onions we had. Eaten with some steak tips and Quinoa for me, rice for Paul. Yum!