Anyway. There were no choices this pick-up. The items also had a few pre-measured portions out (so I didn't have to weigh one pound of carrots while keeping an eye on a roaming toddler.) Very handy!
This weeks pick up included all items that require no Googleing on my part:
- One pound of carrots
- One pound of pickling cucumbers
- Two Green Peppers
- One Eggplant
- One head of garlic
- One bunch of Basil
Typing it out, it seems like more, but the bag certainly seemed on the smaller side. I think the lack of a head of greens was a factor in this feeling.
In putting away tonight's bounty, I found the Kale, which I honestly forgot about. It is not wicked hot, so Kale chip time. I feel with this batch, I went into it a little more confidently.
I made a few modifications after the last batch:
- Heat oven to 350 degrees
- One bunch of Kale - washed, spun & patted dry and broken into bite size pieces
- One tablespoon of olive oil
- In a large bowl, drizzle the olive oil over the Kale, and massage in. (Really? "Massage"? What does that even mean? Do I need to buy the Kale a drink first? I have no clue. But I did massage my Kale, so you should too.)
- Once the Kale is covered in the oil, spread evenly over two trays and place in the oven. Sprinkle some salt and pepper to taste
 |
| ready to go in |
- Check once at 5 minutes to separate any leaves that are getting a little too cozy
- Remove from the oven after an additional 20 minutes.
You are now the owner of some crunchy Kale chips!
I munched on these while calling the credit card company (always fun!), left some for Paul for when he gets home, and plan on crunching any extras on my lunch salad tomorrow since I used the last of the croutons this evening. Super easy to do, and much better then sauteed Kale (IMO).
